We've teamed up with our friends from the F&B world to create a home for our food program "The Dirty Supper".
CHEF PETE SMIT IN HIS ELEMENT, WITH HIS ICONOCLASTIC TASTING MENUS AND JAY GRAY BEHIND THE BAR BRINGING PUNCH BACK FROM THE HISTORY BOOKS
6 Course TASTING MENU $128
6 course pairing menu $200
ala carte cocktails and natural wines avalable
2 seatings every wednesday - saturaday
6-8pm | 8.30 - late
Please dont be late as seating starts on time
Maximum of 10 guest per seating, 10pax book out available.